Ginger Snaps

Preheat oven to 350⁰.

Cream together:              

  ¾ C butter                           

  2C sugar

Mix in:

  2 eggs, beaten 

  2/3 C molasses

  2 t vinegar

Add and mix well:            

  3 ¾ C flour                           

  1 ¼ t soda

  ½ t cinnamon

  ¼ t cloves

  3 t ginger

Form into 1” balls.  Bake at 350 on ungreased cookie sheet for 8 minutes.