Safe Minimum Cooking Temps

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Below are a few safe minimum cooking temperatures for certain foods. Cooking foods to right temperature decrease our risk of food borne illnesses. For more information, visit FoodSafety.gov or this link for a more thorough chart of temperatures.

  • Chicken, duck, poultry: 165 F
  • Pork: 145 F
  • Ground beef or ground pork: 160 F
  • Ground Chicken, turkey: 165 F
  • Casseroles: 165 F
  • Leftovers: 165 F 

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