Elevated Canned Tomato Soup

 Here is a quick dinner that elevates canned tomato soup.  We often pair this with grilled cheese sandwiches and salad. I got ideas to dress up the soup from A Duck's Oven.

1 10 3/4 oz can tomato soup
10 3/4 oz milk 

1/2 tsp salt

1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning (or 1/4 teaspoon each: dried basil, oregano, thyme, rosemary)
1/4 tsp black pepper

1/8 tsp cayenne pepper (you can do more to make it more spicy)
Parmesan cheese
Fresh basil

1. In a saucepan, combine tomato soup and 1 can full of milk.
2. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes.
3. Pour into bowls and top with parmesan cheese and fresh basil.