Orange Bubble Loaf

Preheat oven to 350⁰.

1 orange, rind grated

3/4 C sugar

1/4 C butter, melted

2 cans refrigerator biscuit

1. Grease a bundt pan

2. Combine sugar and orange rind in one bowl. Place melted butter in another bowl.  

3. Dip each biscuit in melted butter and then in sugar mixture.  Stand on end in a circle in bundt pan. 

4. Bake at 350 for 20 minutes or until golden brown.  

5. Remove from the oven and invert on serving plate to remove loaf from the pan.