Chicken Enchilada Soup

2 cans Cream of Chicken soup
1 can enchilada sauce (green or red)
1 small can of diced chiles
2C milk
1C (or whatever amount you want) diced chicken
Cheese, shredded


Combine in large pot cream of chicken soup, enchilada sauce, diced chiles, milk, and chicken.  Heat up until hot.  Stir in cheese to desired amount.  Serve with tortilla chips, sour cream, and more cheese, if desired. 

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