Orange Rolls

Preheat oven to 350⁰.

1 T yeast
¼ C warm water
¼ C sugar
1/3 C butter, melted
1 t salt
2 eggs
½ C sour cream
3 C flour
2 T orange rind
3/4 C sugar
1 T butter, melted

1. Dissolve yeast in water. Add sugar, butter, salt, eggs, and sour cream and beat together.

2. Gradually add 3 C flour. Dough should be soft. Let rise until double in bulk (about 2 hours).

3. Knead on floured surface 15 times. Divide into 2 balls. Pat into 2 12” circles.

4. Combine orange rind and sugar in bowl. Brush each with melted butter. Sprinkle half of sugar-orange rind mixture on each circle. 

5.  Cut circles into 12 pieces and roll up starting on wide end. Place on greased pan. Cover and rise until light (about 30-60 minutes). 

6. Bake at 350 for approximately 10 minutes. Top with glaze. (Cook glaze while rolls are rising the last time).

Glaze
3/4 C Sugar

3/4 C sour cream 

2 T frozen orange juice concentrate 

1/4 C butter
Combine and boil slowly for 6 minutes, stirring constantly. Cool and pour over rolls.