Hillman Family Recipes

2-3 tomatoes {diced}  about 2 TBS Olive Oil 1 c. water 2 chicken bullion cubes 2-3 garlic cloves {minced} 2 TBS fresh or dried basil Combine and simmer - thats it. Salt and pepper to taste and you can also add chicken, zucchini, sausage etc.

2 cans Cream of Chicken soup 1 can enchilada sauce (green or red) 1 small can of diced chiles 2C milk 1C (or whatever amount you want) diced chicken Cheese, shredded Combine in large pot cream of chicken soup, enchilada sauce, diced chiles, milk, and chicken.  Heat up until hot.  Stir in cheese to desired amount.  Serve with tortilla chips, sour cream, and more cheese, if desired. 

Bake at 400⁰. 2 C milk, scalded (or water)                                                         1 T dry active yeast ½ C warm water                                                                             ½ C sugar 1 ½ t salt                                                                                   ...

Preheat oven to 350⁰. 1 orange, rind grated 3/4 C sugar 1/4 C butter, melted 2 cans refrigerator biscuit 1. Grease a bundt pan 2. Combine sugar and orange rind in one bowl. Place melted butter in another bowl.   3. Dip each biscuit in melted butter and then in sugar mixture.  Stand on end in a circle in bundt pan.  4. Bake at 350 for 20 minutes or until golden brown.   5. Remove from the oven and invert on serving plate to remove loaf from the pan. 

Preheat oven to 350⁰. 1 T yeast ¼ C warm water ¼ C sugar 1/3 C butter, melted 1 t salt 2 eggs ½ C sour cream 3 C flour 2 T orange rind 3/4 C sugar 1 T butter, melted 1. Dissolve yeast in water. Add sugar, butter, salt, eggs, and sour cream and beat together. 2. Gradually add 3 C flour. Dough should be soft. Let rise until double in bulk (about 2 hours). 3. Knead on floured surface 15 times. Divide into 2 balls. Pat into 2 12” circles. 4. Combine orange rind and sugar in bowl. Brush each with melted butter. Sprinkle half of sugar-orange rind mixture on each circle.  5.  Cut circles into 12 pieces and roll up starting on wide end. Place on greased pan. Cover and rise until light (about 30-60 minutes).  6. Bake at 350 for approximately 10 minutes. Top with...

Scott got this recipe from President Chudinov (a branch president) while on his mission to Russia.  It is delicious and uses so many delicious vegetables.  We base what we grow in our garden from this recipe.  - Esther 1 Kilo Meat (Pork) (about 2 lbs) 3 T vegetable oil 2 medium carrots 1 medium beet (or two cans of beets) 1 medium onion 3 tomatoes 3-4 potatoes 1 medium sized cabbage Salt Sour Cream / Mayonnaise Pepper 1) Fill large pot with cold water, and place inside chopped meat after rinsing it thoroughly. Add salt to taste (usually around 2 tablespoons or so). As it starts to boil, remove all foam from water so the broth is as clear as you can get it. While the meat is boiling... 2)   - Slice the onion (not into rings, but short strips), dice the carrots and beets and cut the tomatoes into quarters. Place all ingredients in different containers for convenience.   - Get a large frying pan, add 3 Tbl. of vegetable oil. Saute the onions ...

Scott’s sister-in-law, Mindy, makes the most delicious rolls from this recipe and also makes great cinnamon rolls from this recipe. We love them. The rolls are so soft and buttery.  Mindy says, “This recipe can also be used for croissants, pizza, frybread, scones, or this is our all time favorite Calzone dough. Believe me, we've tried several.”   I believe the recipe originated from Roseanne Mix Croshaw. 2 T. yeast ½ C. warm water 2 C. milk 6 T. butter ½ C. sugar 3 t. salt 3 eggs 6-7 C. flour 1. Mix yeast and warm water in small bowl and set aside. 2. Mix milk and butter in microwave with lid for 4 minutes (time varies, butter just needs to be melted, and as far as I can tell, the lid is simply to prevent a big greasy mess). 3.In large mixing bowl, mix sugar, salt, and eggs. Add milk/butter mixture slowly. 4. With mixer, add 2 cups of flour. 5. Add yeast mixture. 6. Add 4-5 more cups of flour. You might need to just use a wooden spoon or do it by hand when it g...

Mix and bring to a boil for 1 min. 15 sec:    2 C sugar                                                                                 ½ C milk   ¼ C cocoa   ½ C butter Remove from heat and add, blend well:   ½ C peanut butter Add:    2 ½ C oats                      2 t vanilla Blend well and drop by spoonfuls on waxed paper.  Chill.

Preheat oven to 350⁰. Cream together:                 ¾ C butter                              2C sugar Mix in:   2 eggs, beaten    2/3 C molasses   2 t vinegar Add and mix well:               3 ¾ C flour                              1 ¼ t soda   ½ t cinnamon   ¼ t cloves   3 t ginger Form into 1” balls.  Bake at 350 on ungreased cookie sheet for 8 minutes.

Preheat oven to 350⁰. 2 C sugar                                                                              2 t vanilla ½ C oil                                                                                ...