Pumpkin Chocolate Chip Muffins

Preheat oven to 350.

Combine: 

7.5 oz can pumpkin (Note: 15oz can pumpkin = 1 3/4C)

1/2C applesauce

1/4C oil
1T water

Then add: 

1C sugar

3/4t salt
1 1/4t baking powder
1t baking soda

Then add:

1/2t each: cinnamon, allspice, nutmeg, ginger

1/4t cloves

3/4C all-purpose flour

3/4C whole wheat flour

1C chocolate chips

Place in muffin cups and bake at 350 for 20-25 minutes.

Often I double the recipe, so here are the measurements for that.

Combine: 

15 oz can pumpkin (Note: 15oz can pumpkin = 1 3/4C)

1C applesauce

1/2C oil

2T water

Then add: 

2C sugar

1 1/2t salt

2 1/2t baking powder

2t baking soda

Then add:

1t each: cinnamon, allspice, nutmeg, ginger

1/2t cloves

1 1/2C all-purpose flour

1 1/2C whole wheat flour

2C chocolate chips

Place in muffin cups and bake at 350 for 20-25 minutes.