Pizza Dough - Bread Maker

1 lb	1-1/2 lb	2 lb
¾ C warm water 1 T olive oil 1 ½ t salt 2 ¼ C all purpose flour 1 t sugar 1 t yeast ½ t each: rosemary, basil, oregano, thyme	1 1/8 C warm water 1 ½ T olive oil 1 ½ t salt 3 1/3 C all purpose flour 1 ½ t sugar 1 ½ t yeast ¾ t each: rosemary, basil, oregano, thyme	1 ½ C warm water 2 T olive oil 1 ½ t salt 4 ¼  C all purpose flour 2 t sugar 2 t yeast 1 t each: rosemary, basil, oregano, thyme

• Set on “Dough Only” feature. (Mine is 1:20).
• When done, remove to floured board, if using immediately, Or place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap and refrigerate. 
• Bake at 400 for about 15 minutes.  You can cook the dough before putting toppings on it to give it more of a crisp.  Only bake for about 8-10 minutes.

*I like to make 2 lbs and freeze half of it for another day and then roll out the other.