Lactose-Free French Toast

 We make lactose-free french toast to enjoy for breakfast and dinner.  The leftovers we freezer and reheat in the toaster oven or air fryer.  I adapted the recipe from Tastes Better From Scratch.  Don't need it to be lactose-free? Just use regular milk.

4 large eggs,

2/3 C lactose-free milk

1/4 C flour

1/4 C sugar, granulated

1/4 t salt

1 t ground cinnamon

1 t vanilla

8 thick slices bread (we use a texas toast and I cut them into thin strips just as a preference)

1. Heat skillet on stove over medium heat. 

2. In a blender, add eggs, milk, flour, sugar, salt, cinnamon, and vanilla.  Blend until smooth. (You can also whisk by hand). 

3. Dip bread slices into batter, dredging them well on both sides (or to your preference) and place on hot, greased skillet. 

4. Cook for a few minutes, until the bottom of the breads start to get golden brown.  Flip and cook on the other side. 

5. Remove to plate.  Serve with your favorite toppings (syrup, powdered sugar, fruit, etc).

To freeze: Place on wire cooling rack and place in freezer. This helps them not stick all together.  One frozen, place in a freezer bag and reheat with toaster oven or air fryer.