Simple Cheesecake - Instant Pot

This is a simple, delicious cheesecake to make in your Instant pot. We like the size - not too big and not too small. It surprised me that my kids enjoyed cheesecake.

Crust:
Make your favorite crust (graham cracker, Ritz cracker, etc.)

Filling:
16 oz cream cheese, softened
2 T sour cream
1/2 C sugar
2 eggs + 1 yolk
1 t vanilla
pinch of salt

1. Cream cream cheese with a mixer. Add sour cream and cream again.
2. Add 1/2 C sugar and mix until smooth.
3. Beat in 1 egg at a time and add vanilla and salt with yolk.
4. Pour over prepared crust in a 7 inch removable bottom or springform pan that fits in Instant pot.  
5. Pour 1 C water in Instant pot and place trivet in the bottom.  Make a foil sling (long foil folded over twice) and place sling and pan into Instant pot. 
6. Put lid on (making sure foil sling isn't stuck between lid and unit) and cook on High Pressure for 35 minutes (35-40 min). 
7.  Allow for a 7 minute natural pressure release (NPR). Pull out using foil sling. 
8.  Allow to cool.  Allow cheese cake to cool in refrigerator overnight.  Enjoy with chocolate sauce and fruit if desired.