Hot Dog Buns
We make these buns because they are good and we don't eat an entire package of hot dog buns from the store before they get moldy or get freezer burn. This is from an recipe on AllRecipes.com. This recipe is half of the original. It can also be used to make hamburger buns. My kids like these buns with their hot dog on the side.
Preheat over 400.
1/2 C milk
1/4 C water
2 T butter
2 1/4 C flour
1 1/8t yeast
1 T sugar
3/4 t salt
1 egg (white and yolk separated)
1. Heat together milk, water, and butter. Set aside to cool.
2. Mix 1 C flour, yeast, sugar and salt in mixing bowl. Add milk mixture when it cools to 110-115 F. (Adding it too warm will kill the yeast and the dough won't rise). Combine.
3. Add egg white and mix. Add 1 1/4 C flour, a little at a time until combined.
4. Knead for about 8 minutes. For hot dog bun, divide dough into 8 equal pieces. Shape each piece into a 6 x 4 inch rectangle. Starting at the longer edge, roll up tight and pinch edge and ends to seal. Place on cookie sheet. Cover and let rise 20-25 minutes.
5. Add little water to egg yolk and brush tops of buns for golden color. Bake in 400 F preheated oven for 10-12 minutes.
For Hamburger buns: divide dough into 6 equal pieces. Shape into a smooth ball and place on greased cookie sheet. Flatten slightly. Cover and let rise for 20-25 minutes. Bake as indicated above.
Preheat over 400.
1/2 C milk
1/4 C water
2 T butter
2 1/4 C flour
1 1/8t yeast
1 T sugar
3/4 t salt
1 egg (white and yolk separated)
1. Heat together milk, water, and butter. Set aside to cool.
2. Mix 1 C flour, yeast, sugar and salt in mixing bowl. Add milk mixture when it cools to 110-115 F. (Adding it too warm will kill the yeast and the dough won't rise). Combine.
3. Add egg white and mix. Add 1 1/4 C flour, a little at a time until combined.
4. Knead for about 8 minutes. For hot dog bun, divide dough into 8 equal pieces. Shape each piece into a 6 x 4 inch rectangle. Starting at the longer edge, roll up tight and pinch edge and ends to seal. Place on cookie sheet. Cover and let rise 20-25 minutes.
5. Add little water to egg yolk and brush tops of buns for golden color. Bake in 400 F preheated oven for 10-12 minutes.
For Hamburger buns: divide dough into 6 equal pieces. Shape into a smooth ball and place on greased cookie sheet. Flatten slightly. Cover and let rise for 20-25 minutes. Bake as indicated above.
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