Crockpot BBQ Chicken
This is very easy and so tasty. We eat this on small rolls with baked beans on the side or a salad. We have made this for large family gatherings. Also extras freeze well to make for a quick meal. I got this from Family Fresh Meals, but I don't add the brown sugar due to preference.
2 lbs chicken, boneless and skinless
1 C BBQ sauce (any will do)
1/4 C Zesty Italian dressing
1 T Worcestershire sauce
salt to taste
1. Place chicken in slow cooker. Season with salt if you want.
2. In a bowl, combine together BBQ sauce, dressing, and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover pot with lid and cook on High for 3-4 hours. Chicken is fully cooked when the temperature of a pile of chicken is 165 F.
4. When time is done, serve chicken whole or shred with two forks. If shredding, return to sauce after and let cook for another 10-15 minutes to combine with sauce.
Note: If you want more sweetness, add 1/4 C brown sauce to the sauce and mix well.
Serving Suggestions: Serve on rolls, over rice or a salad. Different sides: baked beans, coleslaw or green salad.
2 lbs chicken, boneless and skinless
1 C BBQ sauce (any will do)
1/4 C Zesty Italian dressing
1 T Worcestershire sauce
salt to taste
1. Place chicken in slow cooker. Season with salt if you want.
2. In a bowl, combine together BBQ sauce, dressing, and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover pot with lid and cook on High for 3-4 hours. Chicken is fully cooked when the temperature of a pile of chicken is 165 F.
4. When time is done, serve chicken whole or shred with two forks. If shredding, return to sauce after and let cook for another 10-15 minutes to combine with sauce.
Note: If you want more sweetness, add 1/4 C brown sauce to the sauce and mix well.
Serving Suggestions: Serve on rolls, over rice or a salad. Different sides: baked beans, coleslaw or green salad.
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