Garlic Lime Chicken
This is a very yummy chicken that we got from Saving Dinner by Leanne Ely. We halved the recipe from the book to fit our family size...the chicken was so tasty that there wasn't anything left!
Serves: 3
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon thyme
3 boneless, skinless chicken breast halves
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons lime juice
1/4 cup chicken broth
On a dinner plate, mix together first seven ingredients. Sprinkle mixture on both sides of chicken breasts.
In a skillet heat butter and olive oil together over medium high heat. Sauté chicken until golden brown on each side and internal temperature reaches 165 F. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.
Serving suggestions: Serve with mashed potatoes, steamed broccoflower, or baked sweet potatoes.
Serves: 3
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon thyme
3 boneless, skinless chicken breast halves
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons lime juice
1/4 cup chicken broth
On a dinner plate, mix together first seven ingredients. Sprinkle mixture on both sides of chicken breasts.
In a skillet heat butter and olive oil together over medium high heat. Sauté chicken until golden brown on each side and internal temperature reaches 165 F. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.
Serving suggestions: Serve with mashed potatoes, steamed broccoflower, or baked sweet potatoes.
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