Asian Orange Salmon

This recipe comes from Saving Dinner by Leanne Ely.  It is pretty tasty as our family tries to increase our fish intake. :D

Serves: 3

1/4 cup orange juice

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup green onions, chopped

1 1/2 tablespoons lemon juice

1-2 cloves garlic, pressed

3 salmon fillets

In a large plastic, zipper-topped bag, combine first six ingredients and mix well. Add fish and marinate in fridge for an hour, turning bag occasionally. 

Preheat broiler.

Transfer marinade to a bowl.  Place salmon on broiler pan and cook about 4-6 minutes on each side (depending on the thickness of your fish and your broiler - I'd watch it pretty carefully). Baste fish with marinade every time you check on it.  When fish flakes when tested with a fork, it is done.

Serving Suggestions: Baked potatoes, salad, and steamed baby carrots.