Pickled Beets
This is from the better homes and gardens recipe book
1/3 cup vinegar
1/4 cup sugar
1/4 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
2 cups sliced, cooked, peeled fresh beets or (16 oz can sliced beets, drained)
In a medium saucepan combine vinegar, sugar, water, cinnamon, salt, and cloves. Bring to boiling, stirring occasionally. Stir in drained beets. Return to boiling; reduce heat. Cover and simmer for 5 minutes. Cool for 30 minutes. Chill beets in liquid at least 8 hours before serving. Cover and store in liquid in the refrigerator up to 1 month. Drain before serving.
1/3 cup vinegar
1/4 cup sugar
1/4 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
2 cups sliced, cooked, peeled fresh beets or (16 oz can sliced beets, drained)
In a medium saucepan combine vinegar, sugar, water, cinnamon, salt, and cloves. Bring to boiling, stirring occasionally. Stir in drained beets. Return to boiling; reduce heat. Cover and simmer for 5 minutes. Cool for 30 minutes. Chill beets in liquid at least 8 hours before serving. Cover and store in liquid in the refrigerator up to 1 month. Drain before serving.
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