Cinnamon Buttermilk Syrup

We love this syrup and have it on waffles, aebleskiver (Danish sphere pancakes), and Overnight Pumpkin French toast bake.

1/2 C butter

1 1/2 C sugar

1 t cinnamon

3/4 C buttermilk

2 T corn syrup

1 t baking soda

2 t vanilla

Melt and mix together on medium heat in large saucepan (so you have enough space for when it bubbles later):  butter, sugar, cinnamon, buttermilk, corn syrup.  Bring to a boil.  Turn heat to lowest setting.  Add baking soda and vanilla extract and mix thoroughly. 

Note: Store leftovers in the refrigerator and gently warm before serving. We place our squeeze bottle of syrup in a bowl of warm water.