Baked Ziti
Years ago, my friend recommended this recipe (from All Recipes ) for a youth activity we had with the older people in our ward (we made three 9 x 13 pans worth!). It was become a favorite of Scott and me. I usually make two small 8 x 8 pans (and freeze one or take it someone in need in our neighborhood). If you need a big one, just put everything in a 9 x 13 pan. 1 lb dry ziti pasta (or rigitoni) 1 onion, chopped 1 lb lean ground beef (or ground pork or ground sausage) 2 (26 oz) jars spaghetti sauce 6 oz provolone cheese, sliced 1 1/2 C sour cream 6 oz mozzarella cheese, shredded 2 T grated Parmesan cheese 1. Bring a large pot of lightly salted water to a boil. Add ziti and cook until al dente (according to package). Drain. 2. In a large skillet, brown onion and ground beef over medium head. Drain and set aside. 3. Preheat oven 350 F. Spray pans (2 8x8 pans or 1 9x13 pan). Lay as follows for each 8x8 pan: 1/4 of the ziti, 3 oz pro...