Mustard Chicken
Marni, my sister, has mentioned this recipe to me for years and I finally asked for the recipe this summer. I love the simpleness of the ingredients and the wonderful taste! We have had it many times since we got the recipe.
1 Tb olive oil
1 1/2 Tb vinegar
1/6 Cup yellow mustard
1/6 Cup Dijon mustard
Dash crushed red pepper
1-2 large chicken breast
Combine first five ingredients into bag. Knead bag until ingredients are mixed well. Pound chicken so it is the same thickness which allows for even cooking on the grill. Marinate chicken in mustard mixture for at least 4 hours.
Grill chicken over medium heat for 6-7 minutes per side until chicken is cooked thoroughly to an internal temperature of 165 F. Remove from grill and serve with desire sides.
1 Tb olive oil
1 1/2 Tb vinegar
1/6 Cup yellow mustard
1/6 Cup Dijon mustard
Dash crushed red pepper
1-2 large chicken breast
Combine first five ingredients into bag. Knead bag until ingredients are mixed well. Pound chicken so it is the same thickness which allows for even cooking on the grill. Marinate chicken in mustard mixture for at least 4 hours.
Grill chicken over medium heat for 6-7 minutes per side until chicken is cooked thoroughly to an internal temperature of 165 F. Remove from grill and serve with desire sides.
Side Ideas: Rice, noodles, or green salad. Grilled vegetables.
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