Thai Roll-ups

This is another recipe from Saving Dinner by Leanne Ely. I did half the recipe. This is great as a cool, summer meal or cut them in half as small roll-ups at a luncheon.

Serves: 3

1/2 lime, juiced (1 1/2 T)
1 1/2 T soy sauce, low sodium
1 1/2 T peanut butter
1/2 T brown sugar
1 t gingerroot (or I did 1/2 t ground ginger or so)
1 clove garlic, pressed (or 1 t garlic, minced)
1/8 lb cooked turkey breast, cut into strips (I just estimated this)
3 whole wheat tortillas
3 T Neufchatel cheese
Spinach leaves
1 1/2 T cilantro, chopped (I didn't have this so I skipped it)
1 1/2 T green onions, minced

In medium bowl, whisk lime juice, soy sauce, peanut butter, brown sugar, ginger, and garlic. Add turkey and mix into the sauce well.  Refrigerate for about an hour for the best flavor.  If you can't wait, that is OK.  Proceed to the next step.

On each whole wheat tortilla, evenly spread 1 T of Neufchatel cheese and then add a layer of spinach leaves.  Drain turkey of marinade if necessary and line up along the middle of the tortilla, vertically.  Sprinkle cilantro and green onions over the top then roll up burrito-style and serve.

Serving suggestions:  Serve with big green salad.