Thai Roll-ups
This is another recipe from Saving Dinner by Leanne Ely. I did half the recipe. This is great as a cool, summer meal or cut them in half as small roll-ups at a luncheon. Serves: 3 1/2 lime, juiced (1 1/2 T) 1 1/2 T soy sauce, low sodium 1 1/2 T peanut butter 1/2 T brown sugar 1 t gingerroot (or I did 1/2 t ground ginger or so) 1 clove garlic, pressed (or 1 t garlic, minced) 1/8 lb cooked turkey breast, cut into strips (I just estimated this) 3 whole wheat tortillas 3 T Neufchatel cheese Spinach leaves 1 1/2 T cilantro, chopped (I didn't have this so I skipped it) 1 1/2 T green onions, minced In medium bowl, whisk lime juice, soy sauce, peanut butter, brown sugar, ginger, and garlic. Add turkey and mix into the sauce well. Refrigerate for about an hour for the best flavor. If you can't wait, that is OK. Proceed to the next step. On each whole wheat tortilla, evenly spread 1 T of Neufchatel cheese and then add a layer of spinach leaves. Dr...