Banana Chocolate Chip Bread (Adapted from Sheri Butterfield's Banana Nut Bread)
I got this recipe from Scott's grandma, Grandma Max. We really love this banana bread and make it as Christmas gifts for our neighbors. In 2013, one neighbor said, "Oh, yay! I love your bread! I am going to keep it a secret from my family that you came." It is also really simple. Enjoy! Preheat oven to 350. 3/4 C butter 1 C sugar 2 eggs 3 large bananas 2 C flour 1 tsp baking soda 1 tsp baking powder pinch of salt 3/4 C chocolate chips Cream together butter, sugar and eggs. Add bananas. Then add flour, baking soda, baking powder, and salt. Stir in chocolate chips. For regular loaves: separate batter evenly between two pans. Bake for 1 hr at 350. For mini loaves: separate batter evenly between 4 loaf pans (I use 5 3/4 x 3 inch pans). Bake for 35-40 minutes (290g batter per pan). (To make into banana nut, omit chocolate chips and add 1 C nuts).