Cilantro Lime Dressing
I had this at my sister's, Marni, house. It was so great on our Cinco de Mayo Mexican salads.
1/8 C lime juice (about 2-3 juicy limes)
1/8 C white wine vinegar or rice vinegar
1 t sugar
1/2 C canola oil
1/4 C cilantro, roughly chopped, stems removed
In the jar of your blender, combine lime juice, vinegar, and sugar. Blend until ingredients are completely combined. With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture. Serve with greens, on any type of Mexican salad, or use as a marinade.
1/8 C lime juice (about 2-3 juicy limes)
1/8 C white wine vinegar or rice vinegar
1 t sugar
1/2 C canola oil
1/4 C cilantro, roughly chopped, stems removed
In the jar of your blender, combine lime juice, vinegar, and sugar. Blend until ingredients are completely combined. With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture. Serve with greens, on any type of Mexican salad, or use as a marinade.
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