Cranberry Waldorf Salad
This salad was a big part of Thanksgiving for me while I grew up! I love the tartness of the cranberries, crunch of the apples, and the sweetness of the marshmallows and whipped cream. 1 pkg raw cranberries 3/4 C sugar 2 C Apples, diced 3 C mini marshmallows 1/2 C walnuts, chopped 1/4 tsp salt 1 C whipped cream, whipped 1. Grind berries in a blender or food processor. Stir in sugar & let set overnight. 2. To keep the apples from browning, dip them in a lemon juice/water mixture. 3. Just before serving, fold all the ingredients together. Makes about 8 servings.