Hillman Family Recipes

Every year, our family loves roasted pumpkin seeds in the oven.  Salt is a favorite, but you can add other spices (Italian herbs and Parmesan cheese, cinnamon and other sweet spices, etc). This is just basic information on how long to roast them. Pumpkin seeds Salt Olive oil First you must get pumpkins seeds out of the pumpkin.  I have not seen any easy or graceful way to do this.   Toss pumpkin seeds with olive oil and salt to taste.  Bake on a cookie sheet at 350 for 30 minutes, stirring occasionally.  

I know that lots of people have chocolate chip cookie recipes, but Scott makes these the best.   Preheat oven to 350. 3/4 C butter 3/4 C sugar 3/4 C brown sugar 1 t vanilla 2 eggs 3/4 t salt 1 t baking soda 2 3/4 C flour 1-1 1/2 C chocolate chips Cream butter, sugars, and vanilla.  Add eggs, then dry ingredients and chips.  Bake at 350 for 8-10 minutes on greased  cookie sheet.  For soft cookies, allow cookies to cool for 2 minutes on pan.

Warning: These are delicious.  I eat more than anyone at my house.  Be aware...enjoy. Preheat over 350. 1 package (18 1/4 oz) chocolate cake mix 1/3C vegetable oil 1 egg 1 can (14 oz) sweetened condensed milk 2 C (12 oz) chocolate chips 1/2 C peanut butter 1t vanilla extract Mix cake mix, egg, & oil until crumbly.  Set aside 1 C for topping.  Press remaining into a greased  9x13 pan. Melt together chocolate chips, milk, peanut butter, vanilla. Pour on crust. Sprinkle topping on. Bake 25-30 minutes.